The Collection
MATSUHIRA KITCHEN KNIVES
Japanese-style kitchen knives for everyday cooking, in the shapes home cooks reach for most: chef knife, santoku, nakiri and kiritsuke.
Every knife has a hardened stainless steel cutting core, a Damascus-pattern finish and a balanced handle. Free shipping on all US orders.
-
Mori Series Kitchen Knife Duo (Gyuto & Nakiri) -
Raiden Gyuto Chef's Knife, White Handle -
Raiden Gyuto Chef's Knife, Red Handle -
Raiden Gyuto Chef's Knife, Blue Handle -
Kurogane Series Gyuto Chef's Knife -
Hono Series Gyuto Chef's Knife -
Aoi Series Gyuto Chef's Knife -
Meijin Series Gyuto Chef's Knife -
Hayabusa Series Gyuto Chef's Knife -
Umi Series Gyuto Chef's Knife -
Takumi Series Gyuto Chef's Knife -
Hinoki Series Gyuto Chef's Knife -
Kaze Series Gyuto Chef's Knife -
Take Series Gyuto Chef's Knife -
Ryusei Series Gyuto Chef's Knife -
Mori Series Gyuto Chef's Knife -
Shinju Series Gyuto Chef's Knife -
Arashi Series Gyuto Chef's Knife -
Kaede Series Gyuto Chef's Knife -
Sakura Gyuto Chef's Knife -
Hisui Gyuto Chef's Knife -
Sora Gyuto Chef's Knife -
Tsuki Gyuto Chef's Knife
Japanese-Style Design
Traditional Japanese blade shapes with a Damascus-pattern finish.
Free US Shipping
Free shipping on all orders within the United States.
30-Day Returns
Request a return within 30 days of delivery. See our refund policy.
Secure Checkout
Every payment is encrypted. Pay by card, Apple Pay or Google Pay.